Health And Medicine MCQ Questions Answers

1. The term _____ describes the excessive hunger that is symptomatic of hyperglycemia.

2. The affective domain is better known as the _______________________.

3. ________ is the most satiating of all nutrients and has been shown to reduce food intake.

4. A babinski's sign is reported as being either ________.

5. _____ is diagnosed using patient history and bone density tests.

6. _____ is a surgical technique in which tissue is destroyed using an electric spark.

7. The ________ nerves control the diaphragm

8. The radiologist noticed a ________ formation on the patient's rib, indicating a healed fracture.

9. The pathogenesis of rheumatoid arthritis involves antibody complexes in the _____.

10. A major factor associated in the development of both gastritis and peptic ulcer disease is _____.

11. ______ is stiffness of the joints, especially in older adults.

12. Inspiration begins as __________.

13. With an acute asthma attack, ________________ increased when compared to normal values.

14. Without surfactant, _______.

15. Which of the following is responsible for holding the lungs to the thorax wall are ________.

16. Surfactant helps to prevent the alveoli from collapsing by ________.

17. Factors that influence the rate and depth of breathing include ________.

18. Doing sit ups will not reduce belly fat because __________

19. Copd is characterized by _____ that is not fully reversible.

20. Bronchiole dilation resulting from chronic infections is present in ____________.

21. A/an ________ is a hollow sphere of cells that expands and contracts with each breath.

22. The oxygen flow rate for a nasal cannula should not exceed ________ liters per minute.

23. A ________ is a flexible lighted instrument used to examine the trachea and bronchi.

24. A/an _____ is the sudden blockage of a pulmonary artery by foreign matter.

25. Asthma affects ____% of children between 5 and 17 years of age.

26. An infant's inborn drive to remedy deficits is called _____.

27. Newborns perceive important experiences like breastfeeding _____.

28. A typical child at 24 months weighs about _____ pounds.

29. Complete removal of thyroid gland with radical dissection due to thyroid cancer. report code _____.

30. The jaeger chart is used to test for ____.

31. A red, painful swelling or a pimple containing pus on the eyelid is known as ________.

32. A ________ biopsy is the aspiration of a core of tissue for microscopic examination.

33. _____ is classifying a tumor based on its size and the extent of its spread.

34. Uncontrolled cell division is the result of _____ in genes that play a role in cell division.

35. Tnm is a ____ system

36. More than 50% of all cancers involve an acquired mutation in the tumor suppressor gene _____.

37. In the fitt principle, the choice of swimming instead of walking would be an example of _____.

38. In order to minimize fecal volume, a patient may be placed on a _____ diet prior to surgery.

39. One out of every _____ americans receives food assistance of some kind.

40. The bodys primary source of glucose during physical activity is _______.

41. The average person's major energy expenditure is for ___.

42. Red blood cells lack mitochondria. as a result, atp production is solely through ________.

43. Rapid changes in infusion rates of a parenteral solution can cause _____.

44. Providing enough, but not an excess, of a food is a diet-planning principle known as ____.

45. Proteins that circulate in the blood, specifically attaching to one kind of antigen are ____.

46. Proteins that accelerate the polymerization of actin filaments are called ________.

47. Proteins help regulate blood ph by ________.

48. Proteins are broken down into _____ whereas fats are digested mostly into _____.

49. Protein sparing in the body is best achieved when a person ingests ____.

50. Protein requirements per unit of body weight are _______ for infants and children than for adults.

51. Protein quality is determined by all of the following except ________.

52. Processed foods and convenience foods tend to ______ compared to freshly prepared foods.

53. People are most likely to dislike the taste of ________ foods.

54. The brain chemical neuropeptide y is known to specifically enhance the craving for ____.

55. The body constantly loses water through the skin as a result of _____ perspiration.

56. One significant method for assessing body fat distribution is measurement of ______ circumference.

57. The biological value of a food protein is a measure of ________.

58. The best method to lower your cardiometabolic risk is to ____.

59. According to set-point theory, ___________________.

60. To assess body composition, health-care professionals most often use bmi and ____.

61. ____________ is an important factor in healthy, long-lasting weight loss.

62. Cows milk should never be fed to infants because it is too high in ______ and too low in ______.

63. Cooking an 8-ounce raw steak will reduce the weight (ounces) to approximately ____ ounces.

64. A growing teenage athlete requires _______ grams of protein per pound of body weight.

65. A high-fat meal contains ____ calories in the same volume as compared to a low-fat meal.

66. A healthy diet with plenty of _____ may reduce lead absorption in children.

67. A good strategy for weight gain in underweight individuals is to ____.

68. A diet history provides clues to ________ deficiencies.

69. A diet high in sugars, fat, and calories ______ the inflammatory response.

70. A deficiency of vitamin _____ results in deterioration of epithelial cells.

71. A childs height is measured in the standing position once she or he reaches the age of _____.

72. A balanced diet contains _____, which are the fundamental components of eating healthfully.

73. _____________is the process by which the liver makes a non essential amino acid.

74. ______________ will slow down alcohol absorption.

75. ____________ increases energy expenditure above basal energy needs by about 15% to 35%.

76. __________ can grow at refrigeration temperatures.

77. ________ is essential for the regeneration of active forms of folate.

78. A high risk of heart attack correlates with high blood levels of ____.

79. Impaired swallowing indicates the need for a _____.

80. If you eat foods that are compact and _______, more can fit into your stomach with less discomfort.

81. If you consume 2000 calories, the thermic effect of food would account for ______ calories.

82. If the gallbladder becomes diseased, the digestion of _____ can become compromised.

83. If a woman gains 30 pounds during pregnancy, the net amount of body fat she gains is about _____.

84. If a lactating womans diet is poor, her milk _____.

85. If a client is on peritoneal dialysis, his diet should contain less _____ than other renal diets.

86. Hunger and ________________ work in tandem to ensure adequate nourishment.

87. Hormonal growth spurts in adolescence last about _______ years.

88. High intake of _____ interfere with copper absorption and can lead to a deficiency.

89. High bioavailability refers to a compound that ____.

90. Health authorities recommend that adults consume _____ ounces of seafood per week.

91. Having high blood levels of _____ may increase a person's risk of cvd.

92. Cereal, milk, a banana, and juice create a super _______ meal.

93. Caregivers should not feed _____ to infants.

94. By law, a serving size on beverage food labels is ____.

95. Body _______ is commonly measured by using bioelectrical impedance analysis.

96. Between ages 25 and 65, most people gain about _______ pounds.

97. Beta-carotene prevents _____ from damaging cells.

98. Besides calcium and phosphorous, _______________ is another mineral important for bone health.

99. Basal metabolism remains elevated for _____ after intense and prolonged activity.

100. At birth, a single dose of vitamin ________ is given by intramuscular injection.