Food Engineering MCQ
1. What are viscera?
Answer
Correct Answer:
An internal organ of a human or animal
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2. What is the plural form of viscus?
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3. What is another name for Vacuum Packaging?
Answer
Correct Answer:
Rigid or flexible containers
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4. What process can be used to preserve the flavors in Vacuum Packaged food?
Answer
Correct Answer:
Carbon dioxide or nitrogen
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5. What sort of packaging does preserve the flavor and retard bacterial growth?
Answer
Correct Answer:
Vacuum Packaging
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6. What do they do for rural communities?
Answer
Correct Answer:
Supporting sound development
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7. What does rendered fat from cattle and sheep mainly go to be used for?
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8. What is the white solid of rendered fat used in candles, soap and?
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9. What does the curing mixture of most hams contain?
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10. What is a company's process of removing products that have not been marketed?
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11. What type of microorganisms is Pasteurization effective against?
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12. What is the process called for controlling microorganisms in beef?
Answer
Correct Answer:
Pasteurization
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13. What is it used with in cured meat and poultry products?
Answer
Correct Answer:
Sodium nitrate
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14. In curing, what is used in conjunction with sodium nitrate?
Answer
Correct Answer:
Sodium nitrite
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15. What kind of fixative is used in cured meats?
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16. What are hams smoked after curing?
Answer
Correct Answer:
Smoke flavoring
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17. Smoke flavoring is a process by which ham is hung in a what and allowed to absorb smoke from smoldering fires?
Answer
Correct Answer:
Smokehouse
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18. When is the ham smoked?
Answer
Correct Answer:
After curing
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19. What type of film is shrink wrapping?
Answer
Correct Answer:
Plastic film
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20. What is a process used to make a boneless ham?
Answer
Correct Answer:
Sectioned and Formed
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21. What is a process that involves taking different types of cuts and reassembling them?
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22. What substance remains in livestock after they are treated with a pesticide?
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23. What is the purpose of the renderer?
Answer
Correct Answer:
Separation of fats from animal tissue by heating
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24. What do renderers do to fat?
Answer
Correct Answer:
Separation
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25. How many classifications of recalls do they fall under?
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26. What kind of food does not need to be prepared before being eaten?
Answer
Correct Answer:
Ready-to-Eat
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27. What type of food is ready-to-eat?
Answer
Correct Answer:
Food that is in a form that is edible without washing, cooking, or additional preparation
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28. What are farmers beginning to raise on a commercial scale?
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29. What large flightless bird is also known as a ratite?
Answer
Correct Answer:
Ostriches
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30. What causes rancidity in fat?
Answer
Correct Answer:
Oxidation/breakdown
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31. Food processing typically takes harvested crops or butchered animal products and uses these to produce what?
Answer
Correct Answer:
Marketable food products
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32. What is the term used to describe the transformation of raw ingredients into food?
Answer
Correct Answer:
Processing
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33. What can be used as food after being processed and used for human consumption?
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34. What can a product be used for besides eating it?
Answer
Correct Answer:
Human food
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35. What kind of methods are used to preserve food?
Answer
Correct Answer:
A variety
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36. What do you think is being done to the food once it has been prepared?
Answer
Correct Answer:
Slaughtered, canned, salted, rendered, boned, cut up, or otherwise manufactured or processed
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37. What is the most common form of prepared meat?
Answer
Correct Answer:
Slaughtered
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38. What is the phrase used in the inspection of meat and poultry?
Answer
Correct Answer:
Postmortem Inspection
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39. What is the main function of plasticizer in manufacturing?
Answer
Correct Answer:
Increase flexibility
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40. What material is added during the manufacturing process to increase flexibility?
Answer
Correct Answer:
Plasticizer
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41. What type of food was PFF?
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42. What is PFF also called?
Answer
Correct Answer:
Protein Fat Free
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43. What do insecticides, fungicides, rodenticides, herbicides, and germicides all refer to?
Answer
Correct Answer:
All pesticides
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44. What are all pesticides called?
Answer
Correct Answer:
Insecticides, fungicides, rodenticides, herbicides, and germicides
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45. What is the proper method of storing food that is susceptible to decay, spoilage, or bacteria?
Answer
Correct Answer:
Refrigerated or frozen
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46. Food that is subject to what is called a "spoilage" or "decay" is called what?
Answer
Correct Answer:
Perishable
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47. Who uses a system called the PBIS?
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48. The process of destroying microorganisms that could disease is usually done by what?
Answer
Correct Answer:
Applying heat to food
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49. What process is usually done to destroy microorganisms?
Answer
Correct Answer:
Pasteurization
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50. In which products can partially defatted fatty tissue be found?
Answer
Correct Answer:
Meat products
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51. What percentage of the total weight of the byproduct must be lean meat?
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52. What type of farming practices are used to produce organic foods?
Answer
Correct Answer:
Organic Farming
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53. What are food products produced by organic farming?
Answer
Correct Answer:
Organic Foods
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54. What are organic farming practices based on?
Answer
Correct Answer:
Biological methods
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55. What is an example of a widely defined philosophical approach to farming that puts value on ecological harmony and resource efficiency?
Answer
Correct Answer:
Organic Farming
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56. What term is normally used to distinguish natural products or processes from manmade synthetic ones?
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57. The official inspection legend or any other symbol prescribed by FSIS regulations to identify what is it?
Answer
Correct Answer:
The status of any article or animal under the Federal Meat Inspection Act
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58. What is the FSIS regulation that requires official mark to identify status?
Answer
Correct Answer:
Federal Meat Inspection Act
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59. What type of regulation does the FDA have authority over?
Answer
Correct Answer:
Nutrition Labeling
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60. Nutrition Labeling is required on most foods regulated by what other agency?
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61. What term is allowed on marking devices for single ingredient red meats?
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62. What type of meat may have a "No Roll" label?
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63. Where can the term "No Roll" be displayed on a product?
Answer
Correct Answer:
Marking devices and labels
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64. What type of material can be made into bags, sleeves or wraps?
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65. What can be made from plastic netting?
Answer
Correct Answer:
Bags, sleeves or wraps
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66. What term do manufacturers have to explain on their products that say "natural"?
Answer
Correct Answer:
No added colorings or artificial ingredients; minimally processed
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67. What term does a product containing no artificial ingredient or added color that is only minimally processed need to explain?
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68. What does modified food starch improve?
Answer
Correct Answer:
Thickening properties
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69. Starch that has been altered to improve its thickening properties is known as what?
Answer
Correct Answer:
Modified Food Starch
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70. In MAP, what is added to the package at the time of closure?
Answer
Correct Answer:
A combination of gases
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71. What are the modified atmosphere packaging gasses?
Answer
Correct Answer:
Oxygen, carbon dioxide and nitrogen
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72. In what instance could material migration occur?
Answer
Correct Answer:
Transfer of a component of a packaging material into the product contained
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73. What type of transfer does migration represent?
Answer
Correct Answer:
Component of a packaging material
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74. What is the ingredient in mechanically separated meat that is intended for use in other products?
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75. What type of source of food can animals be used to produce animal byproducts?
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76. Where can you get information on which items can be used as human food?
Answer
Correct Answer:
Meat Byproduct
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77. What does the meat broker do for other people's accounts?
Answer
Correct Answer:
Negotiating purchases or sales
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78. What relationship does a meat broker have with the person he/she is helping?
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79. What is the establishment that deals solely in the buying and selling of the parts of the carcasses of dead animals?
Answer
Correct Answer:
Meat Broker
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80. What percentage of cooked beef or pork is in the ham based meat base?
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81. What is Salt content greater than 40% in a Beef or Pork based product?
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82. What is the flesh of animals used as food?
Answer
Correct Answer:
The dressed flesh of cattle, swine, sheep, or goats
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83. What is the term used to describe the edible body parts of other animals besides cattle, swine, sheep, or goats?
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84. Which animals are dressed and used as food?
Answer
Correct Answer:
Cattle, swine, sheep, or goats
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85. What type of meat is considered to be "deboned"?
Answer
Correct Answer:
Mechanically deboned mea
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86. What is a synonym for mechanically deboned meat?
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87. What does a marinade do to a food?
Answer
Correct Answer:
Enrich its flavor or to tenderize it
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88. What type of sauce is a marinade?
Answer
Correct Answer:
A savory acidic
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89. What are some examples of something that can be marinated?
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90. What is the process of marinating food?
Answer
Correct Answer:
To steep food in a marinade
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91. What does the word macerate mean?
Answer
Correct Answer:
Soften or break into pieces with liquid
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92. What is it called to soften or break into pieces with liquid?
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93. What type of fat is rendered from pig tissue?
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94. What is the fat rendered from clean and sound edible tissues from?
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95. What does Kosher mean?
Answer
Correct Answer:
Kosher may be used only on the labels of meat and poultry products prepared under Rabbinical supervision
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96. Which religious group supervises kosher products?
Answer
Correct Answer:
Rabbinical
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97. What does the USDA's Food Safety and Inspection Service oversee?
Answer
Correct Answer:
Irradiation of meat and poultry
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98. What process does the USDA oversee?
Answer
Correct Answer:
Irradiation
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99. Who oversees the irradiation of meat and poultry?
Answer
Correct Answer:
USDA’s Food Safety and Inspection Service
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100. What part of a food product is the temperature of?
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Chemical Engineering MCQs | Topic-wise
