Food Engineering Skill Assessment

Food engineering is the application of science and technology to the design, development, processing, and packaging of food products. It combines the disciplines of food science and engineering and draws on other areas such as chemical engineering, mechanical engineering, and microbiology.
Food engineers work in a variety of settings, including food manufacturing plants, universities and research institutions, and government agencies. They may work on the development of new food products, the improvement of food processing techniques, or the design of food packaging and storage systems. Quizack provides you with a Food Engineering skill test so that you can assess your knowledge about Food Engineering.