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Food Plant Safety MCQ

Reduce the chance for lawsuits

Millions of people

Changes in color and smell

Keep the facility clean

Answer

Correct Answer: Keep the facility clean

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Food spoilage

Washing under fingernails

165°F; 2 hours

Temperature abuse

Answer

Correct Answer: Temperature abuse

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Answer

Correct Answer: 90

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Abrasive cleaner

Clean, rinse and sanitize

At least 20 seconds

Temperature abuse

Answer

Correct Answer: Clean, rinse and sanitize

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Fill the first sink with chemical sanitizer.

Load dirty dishes and utensils to the top of the sink filled with detergent.

Rinse, scrape, or soak all items before washing.

Towel-dry dishes and utensils after washing and sanitizing.

Answer

Correct Answer: Rinse, scrape, or soak all items before washing.

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Food Engineering MCQs | Topic-wise

MCQ on Basic Food Engineering	MCQ on Food Plant Safety
MCQ on Food biochemistry	MCQ on Food science
General Food Engineering MCQs