Who is generally in charge in a hotel kitchen?

Which of the following is not one of the critical ratios in food and beverage operations?

Larger hotels will employ a person that rotates through the cooking stations to relieve station chef heads. This person is:

Rooms Division includes which one of the following?

Total room sales divided by the number of rooms sold represents:

Which of the following is NOT usually considered a member of the executive committee of a hotel?